Pullulo was founded in 2022 with a mission to create meaningful impact for both people and the planet by giving food a second life. We are driven by a stark reality: nearly 33% of all food produced for human consumption is lost each year, even as millions continue to face hunger. This imbalance fuels our commitment to tackling one of the world’s most pressing inefficiencies.

At Pullulo, we upcycle agricultural waste into novel, high-value plant-based ingredients, redefining what is possible in sustainable innovation. Through our proprietary technology platforms, we transform waste into science-backed, natural biomaterials that advance progress in beauty, nutrition, and health—addressing agri-circularity challenges and contributing to a more sustainable future.

Since our founding, Pullulo has earned recognition through numerous awards, including 1st runner-up at the Innovation & Entrepreneurship International Competition (Shenzhen, China) 2023, a Global Top 100 placement at X-Pitch 2023, runner-up at Birmingham Tech Week 2023, and winner of the Givaudan Challenge 2022. We have also participated in leading accelerator programs such as Big Idea Ventures, Meet Ventures, SpaceF, and Low Carbon Earth, further strengthening our growth and innovation journey.

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For further enquiry, please contact:

• Jonathan Cheng, Founder (Technology)
• Catherine Lim, Co-Founder (Business)
• Joanne Wood, Co-Founder & Director